Brewing

The Technical University of Munich (TUM) is one of Europe’s leading research universities, with a long tradition of innovation since its founding in 1868 and campuses across Munich and beyond. TUM’s reputation for excellence in engineering, natural sciences, medicine and business is backed by extensive partnerships with industry and research institutions globally. As a research-driven and entrepreneurial university, TUM attracts a large international student body and offers a stimulating environment for ambitious learners.

TUM provides a broad spectrum of degree programs at undergraduate, graduate and doctoral levels, emphasizing interdisciplinary research and practical application. Students benefit from state-of-the-art laboratories, integrative research centres and strong ties to technology firms and start-ups. The university’s approach combines rigorous theoretical foundations with hands-on projects, fostering skills that are highly valued by employers in Europe and worldwide.

International students are well supported through dedicated services, English-language programs at the master’s and doctoral levels, and a vibrant campus life in Munich, a city known for its cultural offerings and strong economy. Career services, industry internships and entrepreneurship support help students transition from study to professional roles. For those seeking world-class research opportunities, practical industry engagement and a cosmopolitan German campus experience, TUM is a compelling choice.

The Brewing program at the Technical University of Munich is for individuals who love the art and science of beer production. This 3-year non-degree program in English combines theoretical knowledge with practical experience.

Students explore fermentation science, brewing technology, and quality control. The curriculum focuses on practical training, allowing students to engage in brewing processes and learn about industry trends, developing skills like brewing techniques and quality management.

Graduates can work as Brewmasters, Quality Assurance Managers, Production Supervisors, or Brewery Owners. They may find employment in craft breweries, large production facilities, or start their own brewing ventures, applying their skills in the food and beverage industry.