Beer, Wine and Distilling Summer School

The Beer, Wine and Distilling Summer School at Harper Adams University is a two-week program designed for both enthusiasts and professionals. This immersive experience offers hands-on training in brewing, winemaking, and distilling, allowing participants to gain practical skills and knowledge in crafting their own beverages. Ideal for those who are passionate about the beverage industry, this program combines expert guidance with practical application.

During the first week, students will focus on brewing and winemaking. They will learn about the entire beer-making process, from malt and hops selection to fermentation and conditioning. In addition, participants will explore viticulture and enology, understanding grape selection and fermentation techniques. The second week shifts focus to distilling, where students will learn about spirit production, including gin and whisky, and how to refine flavors through various techniques.

Graduates of this program can pursue various roles in the beverage industry, including positions such as Brewmaster, Winemaker, Distiller, Quality Control Technician, and Beverage Consultant. The skills acquired are transferable across the food and beverage sectors, opening doors to diverse career pathways in hospitality, production, and entrepreneurship.