CARE: Nutrition in Ageing

Imperial College London is a world-leading science and engineering university located in the heart of London. Founded in 1907, it is renowned for excellence in research, innovation and teaching across STEM fields. With over 20,000 students, including more than 8,300 international students, Imperial offers a global, diverse community and strong industry connections that enhance learning and employability.

Imperial’s academic portfolio spans research-led undergraduate and postgraduate programs across science, engineering, medicine and business, with some 102 programs available to students. The college’s reputation is reflected in exceptionally high ratings for teaching and classes, modern facilities and strong student satisfaction. Research centres and partnerships with industry provide practical experience, internships and access to cutting-edge laboratories that prepare graduates for leadership roles.

Life at Imperial combines intense academic focus with the cultural and professional opportunities of London. Campus facilities, accommodation options and student services support wellbeing and career development, while extracurricular clubs and societies foster community and leadership. For international students seeking rigorous STEM training, Imperial delivers world-class instruction, extensive research opportunities and a powerful alumni network that supports global careers.

CARE: Nutrition in Ageing is a non-degree program for students of all levels, offered by Imperial College London. This one-week program teaches students about nutrition in ageing in English.

The curriculum focuses on nutrition and ageing, including practical components to develop skills in care and nutrition planning. Students learn about the importance of nutrition for healthy ageing and develop skills to help others.

Graduates can pursue careers as Nutritionists, Care Home Managers, Public Health Specialists, or Dietitians, working in industries like healthcare, social care, or research with organizations focused on ageing and nutrition.