Master in Microbiology

Wagner College, on Staten Island and close to New York City, is a private liberal arts college that blends a close-knit campus community with access to metropolitan opportunities. Founded in 1883, Wagner delivers a personalized educational experience through small classes, engaged faculty and experiential learning across the liberal arts, sciences and professional programs. The college places strong emphasis on undergraduate research, community engagement and career preparation.

Academically, Wagner offers a range of majors with hands-on learning, internships and field experiences that leverage New York City as an extended campus for cultural, professional and civic opportunities. Faculty mentorship and applied projects help students develop professional skills and networks. The college supports international students through advising, orientation programs and services that foster academic success and social integration.

Student life balances a welcoming residential environment with abundant extracurricular activities, leadership opportunities and community service. Proximity to Manhattan expands internship, arts and industry options for students seeking real-world experience during their studies. Prospective international applicants should consult Wagner's admissions team about program offerings, campus housing and internship pathways to make the most of both the college's intimate campus culture and its New York City connections.

The Master in Microbiology is a program for students who want to study microorganisms and their role in health and disease. This Master's degree takes one year to complete and is taught in English. It gives students access to a well-equipped science complex with advanced facilities like an Electron Microscopy Center and tissue culture facilities.

The curriculum includes subjects like microbial physiology, genetics, and ecology. Students learn how to use instruments like ultracentrifuges and gas chromatographs, and develop skills in laboratory research and data analysis. They also get hands-on experience through research projects and lab work.

Graduates can become Microbiologists, Research Scientists, Laboratory Managers, or Quality Control Specialists. They can work in hospitals, research institutes, pharmaceutical companies, or food and water testing laboratories. Some employers include government agencies, biotech companies, and universities.