Resort and Hotel Management

Selkirk College in Castlegar, British Columbia, is a public college established in 1966 offering certificates, diplomas and select bachelor degrees across arts, business, health, trades and technology. With around 2,500 students and 59 program options, Selkirk emphasizes applied learning, small class sizes and direct access to faculty, making it an attractive choice for students who prefer hands-on training and personalized support in a scenic mountain and river setting.

Programs focus on industry-relevant skills, co-op placements and experiential learning that prepare students for employment or further study. The college supports trades and technical training alongside creative and professional programs, and provides learner services, academic advising and clear transfer pathways to larger universities. International students are welcomed into a community-focused environment with targeted supports for language development and academic success.

Castlegar’s outdoor lifestyle, affordable living and close-knit campus culture suit students seeking a balanced academic and recreational experience. Selkirk maintains employer partnerships to help graduates secure work placements and career opportunities, and provides guidance on study permits and settlement. Prospective international applicants should prepare transcripts, language test results and proof of funds, and contact student services early to arrange housing and orientation.

The Resort and Hotel Management program at Selkirk College is a non-degree program for students who want to work in the hospitality industry. It's a two-year program taught in English that helps students gain solid business practices, human resources, and marketing skills. The program's main advantages include learning from experienced instructors and gaining practical experience.

The curriculum includes courses like Introduction to Tourism, Supervisory Housekeeping and Maintenance, and Computer Applications. Students also learn about Organizational Leadership, Food and Beverage Cost Controls, and Hospitality Computer Applications. The program includes a work term to give students hands-on experience in the industry. Students develop skills in areas like accommodation management, food and beverage service, and event management.

Graduates of this program can work as Hotel Managers, Restaurant Managers, and Event Coordinators. They can also work in roles like Tourism Managers, Hospitality Consultants, and Food and Beverage Directors. These careers are available in industries like hospitality, tourism, and events, with employers like hotels, restaurants, and event planning companies.