Baker College

Baker College’s Owosso campus provides a traditional college setting with comprehensive degree programs and student life. The college also operates campuses in Royal Oak, Muskegon, Jackson, Cadillac, and Port Huron, each offering different surroundings and areas of study. Students can choose on-campus learning, online courses, or a combination that fits their circumstances.

The college’s history includes a founding in 1911, online education since 1994, and nonprofit status since 1977. Its academic options include undergraduate and graduate programs, as well as pathways for adult learners, guest students, transfer students, military and veteran students, and dual-enrollment students. Baker’s campus descriptions identify healthcare, business, technology, nursing, and culinary education among its areas of study. Muskegon is home to a culinary institute and nursing programs, while Port Huron is home to the Culinary Institute of Michigan.

International students have a dedicated admission category within Baker’s range of study options. The college offers 24/7/365 wellness support through its Baker Wellness Team. Eligible undergraduate students may qualify for the BeFree Tuition Guarantee, which can cover 100% of tuition costs for online or on-campus study. These options give international applicants several study formats and campus choices to consider when planning their education.