Master in Food Technology

Wageningen University and Research is a global leader in life sciences, agriculture, and environmental research. Established in 1918 in the Netherlands, WUR attracts students and researchers focused on sustainable food systems, biodiversity, and climate-resilient practices. The institution combines a strong research profile with an international campus community and practical facilities like experimental farms and greenhouses.

Programs emphasize interdisciplinary problem solving, linking biology, ecology, technology, and policy to address food security and environmental challenges. Many master's and bachelor programs are taught in English, making WUR accessible to international students seeking applied research experience. Collaboration with industry, government, and international organizations offers pathways to internships, fieldwork, and employment in sustainability sectors.

Student life in Wageningen is compact and community-oriented, with modern labs, dedicated research centres, and active student associations. The town provides a safe, green setting for study and lab work, while strong international networks support mobility and career development. For students passionate about sustainable innovation and practical research, Wageningen offers focused training, hands-on facilities, and clear routes into global environmental and food-related careers.

The Master in Food Technology is a 2-year master's program that focuses on the characteristics of food products and their production processes. It is designed for students who want to specialize in food technology and have a solid technological background. The program is taught in English and offers nine specializations.

The curriculum includes compulsory courses, restricted optionals, and elective courses. Students also work on an individual research thesis and internship in the second year. The program covers topics such as food processing, product design, and innovation and management. Students can choose from a range of subjects for their thesis and internship, and receive individual supervision from a staff member.

Graduates of this program can pursue careers as Food Process Engineers, Quality Control Managers, Food Product Developers, Research and Development Managers, or Food Safety Inspectors. They can work in industries such as food manufacturing, processing, or research and development, with companies like Wageningen University or food processing companies.