Master in Dietetics

Wayne State University sits in the heart of Detroit and combines urban engagement with comprehensive research and teaching across many fields. Established in the 19th century, WSU enrolls about 25,000 students and has a lively campus culture shaped by strong ties to the city. The university's scale and location provide students with access to hospitals, cultural institutions, technology firms and community organizations for applied learning.

Academically, Wayne State is known for research in medicine, engineering, business and the arts, with extensive laboratory, clinical and studio opportunities. Programs emphasize experiential learning, internships and community-based projects that enable students to develop practical skills alongside academic knowledge. Robust graduate offerings and research centers create pathways for undergraduates to engage in meaningful research and professional development.

International students join a diverse campus where support services assist with immigration, housing and academic advising, and established partnerships with local employers help with internships and job placement. Detroit's revitalization presents unique prospects for entrepreneurship and civic engagement, while Wayne State's focus on access and inclusion offers scholarships and mentoring to help students succeed. For those seeking an urban university with strong research credentials and community ties, WSU provides a supportive environment for learning and career growth.

The Master in Dietetics at Wayne State University is a two-year program for students who have a Bachelor's degree and want to become a Registered Dietitian Nutritionist (RDN). This program combines graduate-level coursework with supervised practice. You will study in Detroit, United States, and learn from experienced instructors.

The curriculum includes hands-on practice with 1032 hours of supervised training. You will learn the latest evidence-based practices in nutrition and dietetics, and sharpen your critical thinking and problem-solving skills. You will take graduate-level courses that help you understand the field of dietetics.

After completing this program, you can work as a Registered Dietitian Nutritionist (RDN), Clinical Dietitian, Community Dietitian, Nutrition Educator, or Food Service Manager. You can find jobs in hospitals, schools, or private companies that specialize in food and nutrition.