Master in Nutrition and Dietetics

Benedictine University in Lisle offers a values-based, student-centered education in the Chicago metropolitan area. Founded in 1887, the university combines small class sizes and personalized attention with a focus on ethical development and community service. The campus atmosphere encourages close faculty-student relationships and hands-on learning, making it a welcoming option for students who prefer a supportive, guided academic experience.

Programs span liberal arts, professional studies and graduate offerings, with emphasis on critical thinking, leadership and practical skill-building. Faculty frequently bring real-world perspectives into the classroom, and experiential opportunities such as internships, community projects and research help students apply learning to meaningful outcomes. The university’s size supports individualized advising and a clear pathway to career readiness.

International students benefit from tailored support services, including assistance with immigration processes, English language resources and integration activities that connect newcomers with campus life. Proximity to Chicago creates access to a wide range of cultural and professional opportunities, while the Lisle campus maintains a close-knit community feel. Applicants seeking a principled, student-focused environment will find Benedictine a strong match.

The Master in Nutrition and Dietetics is a graduate degree program that provides a foundation in nutrition and health risk assessment. This program is designed for students who want to develop skills in fostering improved health outcomes and promoting healthy behaviors.

The curriculum covers topics such as nutrition and dietetics, health risk assessment, motivation, intervention, and evaluation. Students gain a broad education in the core discipline of nutrition and dietetics and develop skills through instructional expertise, research, and field experience.

Graduates of this program can pursue careers as registered dietitians, nutrition consultants, health educators, wellness program managers, or clinical nutritionists. They can work in industries such as healthcare, food service, or education, and can be employed by organizations like hospitals, schools, or private practices.