The Human Microbiome

EIT Food, headquartered in Heverlee, Belgium and founded in 2016, is an innovation community supported by the European Institute of Innovation and Technology. As a public-private partnership spanning universities, research centres, startups and industry, EIT Food focuses on transforming the food system to be healthier, more sustainable and more trusted, while delivering education and entrepreneurship opportunities across Europe.

The initiative runs education programmes, innovation projects and funding streams to support agrifood startups and research collaborations. With about fourteen structured programmes and a wide partner network, EIT Food helps learners and entrepreneurs develop skills in food technology, sustainability, business development and public engagement. Its activities include courses, accelerator programmes, research funding and cross-border initiatives that connect students, researchers and industry mentors.

International students and early-stage entrepreneurs interested in food systems, sustainability or agri-tech will find EIT Food a unique gateway to practical projects, mentorship and European networks. Participation can build applied skills, open pathways to startups and connect you to a consortium of leading institutions and companies. Explore EIT Food offerings to identify short courses, innovation challenges or collaborative projects that align with your interests in transforming the food sector.

The Human Microbiome is a non-degree program for students of all levels, taught in English, lasting one week. It helps students understand the importance of microbes in our bodies.

The curriculum covers the basics of microbiology, including the role of microbes in our health and how they impact our daily lives. Students will learn about the latest research in the field and participate in hands-on activities to help them grasp the concepts better.

After completing this program, students can pursue careers as research assistants, laboratory technicians, science writers, or health educators, working in hospitals, research institutions, or healthcare companies.