Introduction to Barista

The UCOL STAR Introduction to Barista course is designed for secondary school learners who have a passion for coffee and want to explore a career in hospitality. This one-week program offers hands-on experience in making coffee, providing students with essential skills that are highly valued in the café industry. It is perfect for students who are eager to learn and gain practical knowledge while still in school.

During the course, students will learn about the tools and techniques required to create the perfect cup of coffee. The curriculum includes practical sessions that allow learners to practice their skills in a training restaurant environment. This hands-on approach not only enhances their understanding of coffee-making but also prepares them for further studies in hospitality.

Graduates of the Introduction to Barista course can pursue various pathways in the hospitality sector, including roles such as Barista, Café Assistant, or Food and Beverage Attendant. This course serves as a stepping stone for further education, such as the Academy Hospitality Programme or the New Zealand Certificate in Food and Beverage Service (Level 3). The skills acquired are transferable, opening doors to numerous opportunities in the hospitality industry.