Bar Supervision

The Technological University of the Shannon, located in Ireland, is a prestigious institution that offers many advantages for international students. You'll benefit from its strong emphasis on practical learning, industry engagement, and research excellence. With a supportive and inclusive community, you'll feel right at home. As a technological university, it plays a vital role in driving innovation and economic growth in the region.

TU Shannon focuses on many subjects, including programs in engineering, business, and medicine, with 115 programs available. Specifically, the university has departments that cover these areas, providing you with opportunities to specialize in your field of interest. English is the primary language of instruction, helping you to improve your language skills.

As a student, you'll have access to modern facilities and a unique location. The Shannon region offers a great balance of urban and rural life, with many opportunities for internships and research projects. You'll be able to take part in active student clubs and organizations, making the most of your time at the university. With 14,900 students, including 4,300 international students, you'll be part of a diverse and lively community.

The Bar Supervision program is a 2-year non-degree course offered by the Technological University of the Shannon in Ireland. Taught in English, it's designed for students who want to advance in the hospitality industry or start a new career. The program includes placement to prepare students for the working environment.

The curriculum covers topics like Bar Operations, Hospitality Cost Control, and Beverage and Cocktail Culture in the first year. In the second year, students learn about Mixology, Contemporary Beer and Craft Beer Studies, and Hospitality Financial Accounting. They also develop skills in Food Safety and Environmental Management, Wine Studies, and Advanced Bar Operations.

Graduates can pursue careers as Bar Managers, Hospitality Supervisors, or Beverage Managers. They may work in hotels, restaurants, or bars. Other potential job titles include Food and Beverage Managers, Restaurant Managers, or Events Coordinators.