Basic Food Safety Practice

This Basic Food Safety Practice course is designed for individuals looking to enhance their knowledge in food safety. It is ideal for those entering the hospitality industry or anyone who handles food. The course is structured to be completed in a short timeframe, making it perfect for busy individuals seeking to gain essential skills quickly.

Students will learn critical topics such as food storage, personal hygiene, food handling practices, and pest control. The course includes 4 hours of face-to-face classroom tuition, supplemented by online resources and assessments to be completed within 10 days. This structure ensures that students not only gain theoretical knowledge but also practical skills that are vital in the food service industry.

Graduates of this course can pursue various roles in the hospitality sector, including food safety officer, kitchen assistant, and catering staff. Employers in restaurants, cafes, and catering companies often seek individuals with food safety training. The skills acquired are transferable, allowing graduates to adapt to various positions within the food and beverage industry.