Master in Food Studies

Syracuse University is a private research university in Syracuse, New York, founded in 1870. With around 20,500 students and over 4,300 international students, the campus blends an active student life with strong research and professional networks. Its compact urban setting offers convenient access to cultural venues and internships across the Northeastern United States, while maintaining a welcoming community atmosphere for students from many countries.

Academics at Syracuse cover more than 200 programs across arts and sciences, engineering, business, communications and more, with interdisciplinary opportunities that encourage applied learning. Students work with experienced faculty in well-equipped labs, studios and media centers, and benefit from research projects, co-op placements and study abroad options. The university emphasizes experiential learning, career readiness and leadership development to prepare graduates for global careers.

International students find robust support through orientation, advising, language resources and cultural organizations, plus career services that connect students with employers and alumni. A vibrant campus life includes clubs, athletics and community engagement that help newcomers build networks and confidence. For students seeking a balance of academic rigor, practical experience, and a diverse, close-knit campus, Syracuse offers a supportive environment to grow academically and professionally.

The Master in Food Studies program at Syracuse University is a 1-year master's degree that focuses on food systems, including food governance, human rights, and international trade. It helps you learn about how food policy, economic trends, and civil society shape human health, nutrition, and the environment. You'll develop skills in research methods and program evaluation.

The program teaches you about food justice, sovereignty, and agroecology. You'll learn about food systems and governance, food and nutrition security, trade, and the interaction of plants with the environment in agriculture. You'll also develop competencies in research methods and program evaluation, which will help you in your future career.

After graduating, you can work as a Food Policy Analyst, Sustainability Specialist, Agricultural Manager, Food Security Specialist, or Environmental Consultant. You can work in industries like agriculture, food production, or environmental conservation, and companies like non-profits, government agencies, or private companies will hire you.