Master's in Food Studies (European)

Wageningen University and Research is a public research university located in Wageningen, Netherlands. It was founded in 1918 and is one of the leading agricultural universities in the world. The university offers undergraduate and graduate programs in fields such as agriculture, food sciences, and environmental sciences. Wageningen University and Research is known for its research in areas such as food security, sustainable agriculture, and biodiversity, and has close partnerships with industry and government organizations.

Do you want an exciting career in the international food industry? The European master's in Food Studies offers a unique programme where you can develop your knowledge of food technology. This master's is an exclusive specialisation in cooperation with the universities of Cork (Ireland), Lund (Sweden) and Agro-Paris Tech (France), and nine large industrial partners. European Master Food Studies Study programme of the master's Food Studies In this European master's programme you develop scientific, research and communication skills while studying throughout Europe. It is a great way to combine academic training from the world’s best food universities with the real-world industry. On the Programme of Food Studies page you can find the general outline of the programme and more detailed information about courses, theses and internships. Partner companies The collaboration with our industrial partners gives you the opportunity to experience working in world-class facilities and learning from leaders in the various field. Partners in this unique programme are Heineken, Nestle, Mondelez, DSM, Firmenich, Mars, Tetra Pak, Jacobs Douwe Egberts and Unilever. Read more about the specialisation at eurmscfood.nl.