Master in Food Studies

Taylor's University in Subang Jaya is a leading private university in Malaysia known for a holistic approach to higher education that blends academic rigour with practical industry experience. Established in 1969, Taylor's offers a range of undergraduate and postgraduate programs across business, engineering, law, hospitality and creative disciplines, emphasizing employability, entrepreneurship and professional readiness.

The campus is designed to support active learning through modern facilities, industry-aligned curricula and strong links with employers that provide internships, live projects and mentoring. Faculty with industry experience help deliver practice-oriented teaching, while centers for research and entrepreneurship encourage students to develop real-world solutions and start-up initiatives. Student support services include academic advising, career development and international exchange opportunities.

With a diverse student body and a reputation for industry partnerships, Taylor’s nurtures graduates who are workplace-ready and globally aware. The welcoming campus atmosphere in Subang Jaya gives international students access to affordable living, multicultural experiences and a supportive learning community. Prospective students seeking a career-focused education in Southeast Asia will find Taylor’s a compelling option that balances academic quality with practical outcomes.

The Master in Food Studies at Taylor's University is a 2-year program for those who want to understand food cultures and systems. It's a Master's degree taught in English, helping you analyze and engage with social and cultural issues surrounding food.

This program teaches you about food cultures and their impact on society. You will learn to navigate the complexities of today's food landscape and explore ways to bring about positive change. The curriculum includes social sciences and hands-on components to prepare practitioners like you.

After graduating, you can work as a Food Critic, Food Writer, or Food Policy Analyst. You can also work in industries like food production, hospitality, or non-profit organizations that focus on food security and sustainability.