Masters (MS) in Food Science in Canada
6 masters programmes in food science at 5 universities in Canada are open to international students; 100% are taught in English. The median yearly tuition is 8,046 USD, with the middle half of programmes charging between 5,751 USD and 11,310 USD.
Data as of August 28, 2026 · computed from Global Admissions data · amounts in USD
Food Science programmes
6 programmes
| Programme | University | Degree | Tuition / yr |
|---|---|---|---|
| Master in Food Science | Memorial University of Newfoundland | Master's | 11,310 USD |
| Master in Food Science (MSc) | University of Manitoba | Master's | 15,951 USD |
| Master in Food Science | University of Saskatchewan | Master's | 8,046 USD |
| Master in Food Science | Laval University, Quebec City | Master's | 5,751 USD |
| Master in Food Science - with thesis | Laval University, Quebec City | Master's | 5,751 USD |
| Master in Food Science (MSc) | Dalhousie University | Master's | — |
Universities for food science in Canada
Masters (MS) in Food Science in Canada: common questions
- How many food science programmes are there in Canada?
- 6 food science masters programmes at 5 universities in Canada are open to international students, as of August 28, 2026.
- How much does a food science degree in Canada cost?
- The median yearly tuition for master's programmes in food science in Canada is 8,046 USD. The middle half of programmes charge between 5,751 USD and 11,310 USD per year.
- Can I study food science in Canada in English?
- Yes — 100% of the food science programmes in Canada in our catalogue are taught in English (6 of 6).
More on studying in Canada: tuition statistics , application deadlines or the country guide .
Planning to study food science in Canada?
An advisor who knows admissions in Canada can shortlist food science programmes for your budget and profile.