Masters (MS) in Food Science in Italy
21 masters programmes in food science at 10 universities in Italy are open to international students; 100% are taught in English. The median yearly tuition is 2,975 USD, with the middle half of programmes charging between 2,325 USD and 13,434 USD.
Data as of August 27, 2026 · computed from Global Admissions data · amounts in USD
Food Science programmes
21 programmes
Universities for food science in Italy
- Università degli Studi della Tuscia (6)
- Università degli Studi di Scienze Gastronomiche (4)
- Università degli Studi di Udine (4)
- Università degli Studi di Camerino (1)
- Campus Bio-Medico University of Rome (1)
- Università degli Studi di Padova (1)
- Università degli Studi di Perugia (1)
- Università degli Studi di Napoli Federico II (1)
- University of Padua (1)
- Università degli Studi del Piemonte Orientale (1)
Masters (MS) in Food Science in Italy: common questions
- How many food science programmes are there in Italy?
- 21 food science masters programmes at 10 universities in Italy are open to international students, as of August 27, 2026.
- How much does a food science degree in Italy cost?
- The median yearly tuition for master's programmes in food science in Italy is 2,975 USD. The middle half of programmes charge between 2,325 USD and 13,434 USD per year.
- Can I study food science in Italy in English?
- Yes — 100% of the food science programmes in Italy in our catalogue are taught in English (21 of 21).
More on studying in Italy: tuition statistics , application deadlines or the country guide .
Planning to study food science in Italy?
An advisor who knows admissions in Italy can shortlist food science programmes for your budget and profile.