Master in Food Science

Laval University, located in Quebec City, Canada, is a leading institution that offers many advantages for international students. You'll benefit from its rich history, research excellence, and innovative approach to education. With 42,000 students, including 9,500 international students from 130 countries, you'll be part of a diverse and dynamic community. The university's stunning campus, which includes historical buildings and modern facilities, provides a unique learning environment.

Laval University specializes in many fields, with 545 programs available. Specifically, you can explore programs in engineering, business, health sciences, social sciences, humanities, and more. The university is home to many research centers and institutes, such as the Quebec Heart and Lung Institute and the Center for Optics, Photonics and Lasers. French is the primary language of instruction, but many programs are also offered in English, making it an ideal destination for international students.

As a student at Laval University, you'll have access to modern facilities, such as the new Pierre Lassonde Pavilion, which serves as a hub for entrepreneurship and innovation. You'll also be able to engage in many extracurricular activities, such as sports, arts, and culture, through the university's many student clubs and organizations. Located in the beautiful city of Quebec, you'll be able to experience the unique culture and history of the region, while also being close to many internship and job opportunities.

The Master in Food Science at Laval University is a degree for students who want to learn about food production, processing, and safety. This 1-2 year Master degree helps students understand the science behind food and how to apply it to real-world problems.

The curriculum covers food science, nutrition, microbiology, chemistry, food engineering, and food packaging. Students also learn about food security, sustainability, and nutrition, and get hands-on experience in laboratories and food processing plants.

Graduates can work as Food Safety Inspectors, Quality Control Managers, Food Product Developers, or Research and Development Managers in the food industry, government, or private companies like Nestle or PepsiCo.