Bachelor in Agricultural Economics

Agricultural Economics applies economic theory and quantitative methods to the production, distribution, and consumption of food and agricultural goods. Coursework typically covers microeconomics, farm management, agricultural policy, resource economics, marketing of agricultural products, and rural development. Students learn to analyze commodity markets, evaluate the economic impact of agricultural policy, and assess the sustainability of farming and food supply systems. Case studies often examine issues such as land use, price fluctuations, trade in agricultural goods, and the economic effects of climate and resource constraints on production. Graduates pursue careers in agribusiness management, agricultural policy analysis, commodity trading, rural development organizations, and financial institutions serving the agricultural sector. Some continue into graduate study in economics or agricultural sciences. This bachelor program is offered at Yaşar University in İzmir, Turkey, and is taught in English over a duration of 4 years, combining economic analysis with applied understanding of agricultural systems.