Agriculture Pathway

The University of North Georgia in Dahlonega, founded in 1873, is a large public institution with around 32,000 students and a vibrant campus life rooted in leadership and service. Offering more than 100 undergraduate and graduate programmes across five colleges, UNG blends a strong liberal arts foundation with career-focused majors. Its picturesque campus in North Georgia delivers a balance of rigorous academics and outdoor living that appeals to many international and domestic students.

UNG places emphasis on leadership development, hands-on learning and community engagement through internships, practicum placements and student organizations. Academic pathways span business, education, arts and sciences, health and technology, supported by faculty committed to mentoring and applied research. The university's size allows for diverse course offerings while keeping student support accessible and personal.

International students benefit from specialized services including orientation, immigration advising and cultural programs that ease the transition to US study. With roughly 2,500 international peers, UNG offers networking opportunities and a welcoming environment for global learners. Career services, cooperative education and alumni networks help graduates pursue employment or further study both in the United States and internationally.

The Agriculture Pathway is a non-degree program for students interested in agriculture, offered by the University of North Georgia. This one-year program helps students develop a strong foundation in science and agriculture, preparing them for further studies or careers in the field.

The curriculum includes core courses in science, math, and English, as well as pathway courses like introductory poultry science and biology. Students also have the option to take elective courses in areas like education and geographic information science, and can participate in an internship to gain hands-on experience.

Graduates of this program can pursue careers as agricultural specialists, science teachers, environmental consultants, poultry farmers, or farm managers, working for organizations like the US Department of Agriculture, environmental consulting firms, or private farms.