Allround Facility Employee

This program is designed for students who are eager to work in the facility services sector. It is a vocational training program that lasts for 2 to 3 years, offering both full-time (BOL) and part-time (BBL) learning pathways. Students will gain practical skills and knowledge that are essential for coordinating workplace activities, making it ideal for those who thrive in hands-on environments.

The curriculum covers essential topics such as food and beverage management, inventory control, hygiene, and quality legislation. Students will also study Dutch, English, mathematics, and citizenship. This diverse skill set prepares graduates to adapt to the fast-paced demands of the facility services industry, ensuring they are well-equipped for various roles.

Graduates can pursue jobs such as Facility Coordinator, Hospitality Manager, or Event Planner in sectors like government, healthcare, education, and banking. Employers may include local government agencies, hospitals, schools, and corporate offices. The skills acquired in this program are transferable, allowing graduates to explore various career paths in facility management and customer service.