Bachelor in Agricultural Economics

Dalhousie University, situated in Halifax, Nova Scotia, is a prominent Canadian university with a history dating back to 1818. The institution enrolls around 20,000 students, including a significant international population, and is known for combining rigorous academics with a welcoming, community-minded culture. Halifax’s coastal setting provides access to a vibrant city life and natural environments that enhance student experiences both inside and outside the classroom.

Dalhousie offers a wide spectrum of programs across arts, sciences, health sciences, engineering, law, and management, with approximately 179 degree options and plentiful opportunities for experiential learning. The university emphasizes research, community engagement, and interdisciplinary collaboration, enabling students to apply learning through internships, co‑ops, and research projects. Faculty mentorship and hands-on training prepare graduates for professional success and civic contribution.

Campus resources include student services for academic support, wellness, and international student advising, making it easier to transition to life in Canada. Active student organizations, cultural events, and partnerships with local industries provide networking and leadership opportunities. For international applicants seeking a research-informed education in an inclusive Atlantic Canadian city, Dalhousie balances academic depth with practical pathways to career development.

The Bachelor in Agricultural Economics at Dalhousie University is a four-year degree program for students interested in economics and agriculture. This program helps students understand food production, public policy, and trade opportunities. It is taught in English and based in Halifax, Canada.

The curriculum includes courses like Agricultural Futures and Options, Environmental Economics, and Agricultural and Food Policy. Students learn from respected faculty and guest lecturers from the agri-food industry, developing skills in mathematics, management, and social sciences.

Graduates can pursue careers as Agricultural Economists, Policy Analysts, Food Aid Coordinators, Trade Specialists, or Environmental Consultants. They can work in government agencies, non-profit organizations, or private companies involved in agriculture, food production, and trade.