Bachelor in Agricultural Science

University of Galway (formerly National University of Ireland Galway) was established in 1845 and has grown into a leading public research university on the west coast of Ireland. With around 18,065 students and approximately 4,000 international students, the university offers a wide portfolio across five colleges including Arts, Business and Law, Engineering, Medicine and Science. Known for research strengths in biomedicine, environmental science and information technology, Galway combines strong teaching with vibrant scholarly activity.

The campus sits on the River Corrib within walking distance of Galway city centre, providing students with a lively cultural scene and easy access to the region’s natural attractions. Research institutes and international partnerships support collaborative projects and postgraduate opportunities, while teaching emphasises applied learning, professional accreditation where relevant, and student engagement. The university’s community links and industry connections help translate academic work into regional and global impact.

International students benefit from comprehensive support services, clubs and vibrant city life, plus opportunities for internships, work placements and research assistantships. A broad mix of programmes and a focus on employability equip graduates for careers or further study, and the university’s reputation for research-led teaching makes it a strong choice for students seeking a supportive campus with rich academic and cultural experiences on Ireland’s west coast.

The Bachelor in Agricultural Science at the University of Galway is a 4-year degree for students who want to make a difference in the agrifood sector. This program helps students develop practical skills to advance agricultural productivity and sustainability. Students learn about agricultural science, agrifood technology, and sustainability.

The curriculum covers key concepts in agricultural science, biological and chemical sciences, and sustainability. Students also learn about animal nutrition, agribiochemicals, and food chemistry through lectures, lab-based practical classes, and interactive online assessments. In the third year, students specialize in areas like soil sciences, agrigenetics, and organic farming, and spend a semester on a work placement.

Graduates can pursue careers as agricultural consultants, farm managers, food quality controllers, sustainability specialists, or agricultural researchers. They can work in industries like farming, food production, or environmental conservation, and can be employed by companies like Teagasc or other leading agri-institutions in Ireland and globally.