Bachelor in Ag Education

Huntington University in Huntington, Indiana, is a private Christian university founded in 1897 that combines liberal arts breadth with professionally oriented programs. Serving roughly 1,512 students, the campus culture emphasizes faith, service and ethical leadership alongside strong academic preparation. Students choose from a broad array of majors spanning arts, sciences, business, education and ministry, supported by dedicated faculty who prioritize mentorship and small-class engagement.

Academically, Huntington offers about 100 undergraduate and graduate programs and a learning environment centered on personalized instruction, experiential projects and community engagement. Facilities include modern classrooms, labs and student support services that help students translate classroom knowledge into practical skills. Internships, service-learning placements and campus ministry opportunities strengthen professional readiness and foster civic responsibility.

International students are a small but supported group, with about 32 enrolling in recent years; they benefit from tailored advising, language support and a welcoming residential community. Career services, alumni networks and regional partnerships provide pathways into employment or further study, while scholarship and financial aid options help make study accessible. For prospective international students who value a close-knit campus, faith-informed learning and hands-on experience, Huntington University offers a distinctly personal setting to grow academically, professionally and spiritually.

The Bachelor in Ag Education at Huntington University is a degree program for students who want to lead the way in food and resources production. This 4-year program offers eight tracks in agribusiness, including animal production and crop production, to help students achieve their career goals.

The curriculum includes major-specific classes like agroecology, animal anatomy, and soil science. Students will also learn about marketing of ag products, operation management, and plant breeding, helping them develop skills in areas like salesmanship and mission leadership.

Graduates of this program can pursue careers as agricultural managers, farm managers, or sales representatives for agricultural companies. They may also work as crop consultants, livestock production managers, or agricultural educators, applying their knowledge and skills in industries like farming, agricultural sales, or non-profit organizations.