Bachelor in Agronomy

College of the Ozarks is a Christian liberal arts college near Branson, Missouri, founded in 1906 and known for its distinctive Work Education Program that enables students to graduate debt free. Through more than 100 campus jobs and donor-funded scholarships, students cover tuition costs while gaining practical experience in hospitality, agriculture, administration and academic support. The college emphasizes character development, service and vocational training within a faith-based learning environment.

Academic programs at College of the Ozarks blend liberal arts education with hands-on vocational opportunities, career services and community engagement. The institution provides comprehensive student support including counseling, labs and employer connections that prepare graduates for workforce entry. The college’s mission-driven approach fosters leadership, ethical values and a commitment to citizenship alongside academic achievement.

For students seeking a study in the USA experience with strong work-study integration, affordable education and Christian values, College of the Ozarks offers a unique pathway to graduate without heavy debt. Keywords: College of the Ozarks, debt free college, work education program, study in USA, Christian liberal arts, career services, vocational training.

The College of the Ozarks offers a Bachelor in Agronomy that provides a comprehensive education in sustainable agriculture, plant science, and environmental stewardship. Located in Point Lookout, the program emphasizes experiential learning through fieldwork, research projects, and community engagement, preparing students for careers in agribusiness, crop science, and rural development.

Students gain practical skills in soil science, crop management, and agricultural technology, while exploring topics such as organic farming, precision agriculture, and climate‑resilient practices. The curriculum integrates business and economics, equipping graduates to manage agricultural enterprises and contribute to food security initiatives.

The program’s tuition of 40,145 USD per year reflects the high‑quality facilities, faculty expertise, and hands‑on training available to students. International applicants are drawn to the college’s commitment to personalized education, strong industry connections, and the opportunity to study in a supportive, rural setting that fosters innovation in agronomy.