Bachelor in Microbiology and Cell Science (CALS)

Founded in 1853, the University of Florida in Gainesville is a leading public research university known for academic excellence, robust research activity and a broad portfolio of programmes. With over 60,000 students and more than 400 programmes spanning engineering, business, health sciences, agriculture and the arts, UF combines a large-campus experience with resources that support innovation, entrepreneurship and scholarly impact at state, national and international levels.

UF’s research strengths and extensive facilities create rich opportunities for undergraduate and graduate students to engage in discovery and practical problem-solving. The university supports global partnerships, interdisciplinary centres and numerous student organizations, fostering leadership, community service and experiential learning. Students access career services, study abroad options and research mentorship to prepare for competitive careers or advanced study.

International students — among roughly 6,000 on campus — find comprehensive support through admissions advising, English assistance and orientation programs designed to integrate them into academic and social life. Gainesville offers a dynamic college-town atmosphere with cultural, athletic and recreational activities. UF’s strong alumni network and career placement resources help international graduates translate their education into professional and research pathways worldwide.

The Bachelor in Microbiology and Cell Science (CALS) at University of Florida is for students who want a Bachelor degree in Biology. It takes 4 years to complete and is taught in English.

The curriculum covers specific subjects like microbiology and cell science, helping students develop skills in laboratory research and data analysis. Students also get hands-on experience in laboratory settings.

Graduates can pursue careers as Research Microbiologists, Laboratory Technicians, Science Teachers, or Quality Control Specialists in industries like healthcare, food production, and environmental science.