Bachelor in Microbiology

Laval University, located in Quebec City, Canada, is a leading institution that offers many advantages for international students. You'll benefit from its rich history, research excellence, and innovative approach to education. With 42,000 students, including 9,500 international students from 130 countries, you'll be part of a diverse and dynamic community. The university's stunning campus, which includes historical buildings and modern facilities, provides a unique learning environment.

Laval University specializes in many fields, with 545 programs available. Specifically, you can explore programs in engineering, business, health sciences, social sciences, humanities, and more. The university is home to many research centers and institutes, such as the Quebec Heart and Lung Institute and the Center for Optics, Photonics and Lasers. French is the primary language of instruction, but many programs are also offered in English, making it an ideal destination for international students.

As a student at Laval University, you'll have access to modern facilities, such as the new Pierre Lassonde Pavilion, which serves as a hub for entrepreneurship and innovation. You'll also be able to engage in many extracurricular activities, such as sports, arts, and culture, through the university's many student clubs and organizations. Located in the beautiful city of Quebec, you'll be able to experience the unique culture and history of the region, while also being close to many internship and job opportunities.

The Bachelor in Microbiology at Laval University is for students interested in the study of life at the microscopic and molecular scale. This 4-year degree focuses on the study of microbes and their impact on our world. The program's main advantage is that it can lead to major discoveries in fields like biochemistry and genetics.

The curriculum includes subjects like biochemistry, nutrition, and genetics. Students develop skills in laboratory techniques, data analysis, and scientific writing. The program also has hands-on components, such as working with microorganisms in a lab setting.

Graduates can work as Microbiologists, Research Scientists, or Laboratory Technicians in industries like healthcare, food production, and environmental science. They can also work as Science Writers or Editors, helping to communicate scientific discoveries to the public, or as Teachers, inspiring the next generation of scientists.