Bachelor's in Nutrition and Dietetics

Acadia University, located in Wolfville, Nova Scotia, is a prestigious Canadian institution renowned for its commitment to excellence in education and research. Established in 1838, Acadia offers a wide range of undergraduate and graduate programs across various disciplines, including arts, sciences, professional studies, and more. With a focus on providing a personalized and transformative learning experience, Acadia University fosters a tight-knit community where students thrive academically and personally. The university's picturesque campus, situated in the beautiful Annapolis Valley, provides an ideal environment for intellectual exploration, innovation, and growth. Acadia University is dedicated to equipping its graduates with the skills, knowledge, and experiences necessary to succeed in their chosen fields and make a meaningful impact on the world.

What, how, and why we eat has a tremendous impact on our wellbeing and the world around us. When you study food, nutrition, and dietetics, you will develop the knowledge and skills for a career in this important field. Acadia University’s School of Nutrition and Dietetics is home to innovative and skilled faculty who are experts in food, nutrition, and dietetics. They will help you develop the knowledge and skills you’ll need for a career in this increasingly important field. You will acquire an understanding of food, including food science and food product development. You will develop an appreciation of current issues in nutrition and dietetics. You will gain solid knowledge in science, social studies, and professional skills that will prepare you to apply your knowledge in your future career.