Bachelor in Nutrition Science

Monash University Clayton is a modern, research intensive institution founded in 1958 and recognised for its global outlook and comprehensive academic offering. Located within a large Melbourne campus network, Monash provides undergraduate, postgraduate and research programs across ten faculties, supported by extensive facilities and a strong focus on impactful research.

The campus combines cutting edge laboratories, industry partnerships and interdisciplinary programs that prepare students for complex global challenges, from health and climate to technology and public policy. With a large international student community and connections across the Indo-Pacific, Monash fosters collaboration, provides exchange and internship opportunities, and supports students with career services and research mentorship.

Students at Monash benefit from a lively campus life, access to specialist centres and practical learning pathways that bridge theory and professional practice. The university's global footprint and diverse community make it a good fit for international students seeking a research driven education with strong industry links, personal support services and opportunities to engage in real world projects during their studies.

The Bachelor in Nutrition Science at Monash University is a great fit for students who want to understand how food affects our health. This three-year degree helps you become an associate nutritionist in Australia and the UK. You'll learn about human nutrition and how it relates to our overall health.

In this program, you'll study subjects like nutrition across the lifespan, food in society, and the role of nutrition in health and disease. You'll also develop skills in assessing dietary intake, food chemistry, and understanding food labeling regulations. Hands-on study in the Be Active Sleep Eat facility will give you practical experience in an industrial kitchen, sleep lab, and body composition suite.

Graduates of this program can pursue careers as nutritionists, dietitians, health educators, food scientists, or public health specialists. They can work in industries like healthcare, food manufacturing, or research, and for employers such as hospitals, universities, or government agencies.