Baking and Pastry Arts Management

Humber College is a publicly-funded college located in Toronto, Ontario, Canada. It was founded in 1967 and offers a range of certificate, diploma, and degree programs in a variety of fields, including business, technology, health sciences, media, and more. The college has a diverse student population, with over 33,000 full-time and part-time students enrolled each year, including international students from over 138 countries. Humber College has a strong focus on experiential learning, offering students opportunities for hands-on learning through co-op programs, internships, and work placements. The college has partnerships with over 500 employers, providing students with access to a range of job opportunities and real-world experience. Humber College is known for its state-of-the-art facilities, including its Centre for Trades and Technology, which offers training in a variety of skilled trades, and its Barrett Centre for Technology Innovation, which provides students with access to cutting-edge technology and equipment. The college is also committed to sustainability, with a number of initiatives in place to reduce its environmental impact and promote sustainable practices.

Have you dreamed of a career in baking? At Humber, our two-year Baking and Pastry Arts Management program offers exceptional instruction that is fun, creative and rewarding. Our students are all smiles as they develop skills and experience in the bake labs, under the mentorship and guidance of pastry chef instructors from all around the world. Some of the amazing things you will create in the program are: delicious desserts and confections freshly-milled wholegrain breads gluten-free and vegan baking mouth-watering pastries, cookies and cakes stunning showpieces and decorative cakes The two-year diploma program prepares you for a career without limits. You will build crucial skills in hands-on baking, as well as learn how to produce and market your own baked goods. As one of the most engaged baking programs, we are always looking for ways to integrate visual and social media into our lab experiences, and discover ways to show off your baking to the world! Our graduates have moved into the industry with confidence, and many have found success in surprising and innovative areas such as product development, food sales and marketing, and food styling. Note: For students starting in September or January, there is a scheduled one semester break between second and third semester.