Master in Biotechnological Engineering

The University of Coimbra, founded in 1290 and located in the historic city of Coimbra, is one of Europe’s oldest universities and a UNESCO cultural landmark. With about 25,580 students, including roughly 4,351 international students, the university blends centuries of academic tradition with a vibrant, international campus life. Its historic colleges, libraries and concert halls coexist with modern research centers across disciplines from law and humanities to engineering and biomedical sciences.

Coimbra offers a broad academic portfolio with strong research output, international exchange programs and multidisciplinary centers that foster innovation. The university is especially well known for its law, arts, social sciences and health faculties, and it participates actively in Erasmus and global partnerships that facilitate study abroad and collaborative research. Students benefit from structured academic advising, language support and numerous cultural activities tied to the city’s student traditions.

Student life is shaped by rich traditions, lively academic societies and a compact city layout that makes it easy to combine study and cultural exploration. International students enjoy access to modern facilities, research opportunities and a welcoming community with a strong focus on academic excellence and cultural exchange. For those seeking a historically rich European university experience with robust research networks and an active international student community, the University of Coimbra offers a compelling academic and cultural environment.

The Master in Biotechnological Engineering is a two-year program for students passionate about biotechnology and sustainability. It leads to a Master's degree in Natural Resources and Biotechnology and is taught in English.

Students learn about bioprocess design, molecular biotechnology, and environmental management, with a focus on hands-on experience through internships and projects with biotechnology companies. This helps them analyze and optimize biotechnological processes.

Graduates can work as Biotechnologists, Process Engineers, or Quality Control Managers in industrial biotechnology, pharmaceuticals, or environmental management, with skills that are transferable across different career paths in research, development, and consultancy.