Bachelor in Brewing and Beverage Technology

The Technical University of Munich (TUM) is one of Europe’s leading research universities, with a long tradition of innovation since its founding in 1868 and campuses across Munich and beyond. TUM’s reputation for excellence in engineering, natural sciences, medicine and business is backed by extensive partnerships with industry and research institutions globally. As a research-driven and entrepreneurial university, TUM attracts a large international student body and offers a stimulating environment for ambitious learners.

TUM provides a broad spectrum of degree programs at undergraduate, graduate and doctoral levels, emphasizing interdisciplinary research and practical application. Students benefit from state-of-the-art laboratories, integrative research centres and strong ties to technology firms and start-ups. The university’s approach combines rigorous theoretical foundations with hands-on projects, fostering skills that are highly valued by employers in Europe and worldwide.

International students are well supported through dedicated services, English-language programs at the master’s and doctoral levels, and a vibrant campus life in Munich, a city known for its cultural offerings and strong economy. Career services, industry internships and entrepreneurship support help students transition from study to professional roles. For those seeking world-class research opportunities, practical industry engagement and a cosmopolitan German campus experience, TUM is a compelling choice.

The Bachelor in Brewing and Beverage Technology is a 2-year program at the Technical University of Munich for students interested in the science behind brewing and beverage production. This English-taught bachelor's degree offers practical experience, making it perfect for international students. The program's main advantages include hands-on training and internships in leading companies.

The curriculum covers fermentation technology, brewing science, and beverage quality management, with hands-on training in state-of-the-art laboratories. Students develop skills in brewing, quality control, and beverage production, preparing them for the dynamic beverage industry.

Graduates can pursue careers as brewing engineers, quality assurance managers, beverage technologists, production managers, and research scientists. They can work in breweries, beverage companies, and research institutions, with skills transferable across the food and beverage industry.