Business Hospitality Certificate

Northern Arizona University in Flagstaff blends a broad academic portfolio with an environment that inspires outdoor learning and applied research. Established in 1899, NAU enrolls nearly 30,000 students, including about 1,400 international learners, and offers roughly 263 undergraduate and graduate programs across liberal arts, STEM, education, and professional fields. The campus combines small-class engagement, accessible faculty, and research-active departments to support student progression and hands-on learning.

NAU emphasizes sustainability and environmental stewardship, leveraging its northern Arizona setting for field-based coursework and research projects focused on water, forest, and climate challenges. Students can participate in faculty-led research, community-engaged initiatives, and experiential learning tied to regional and global issues. Campus life is active, with numerous student organizations, outdoor recreation options, and cultural events that build community and practical skills outside the classroom.

International students will find dedicated advising, orientation programs, and support services to ease academic and cultural transition. NAU's career resources help connect students with internships, research placements, and regional employers to prepare for graduate study or professional roles. With its sustainability focus, research opportunities, and a welcoming campus community, Northern Arizona University is a strong fit for students seeking engaged, place-based learning in a scenic, research-oriented setting.

The Business Hospitality Certificate at Northern Arizona University is a non-degree program for business majors who want to learn about hospitality management. It takes one year to complete and provides students with a solid understanding of the hospitality industry.

The curriculum includes courses in guest-service and food-service management, food-and-beverage cost control, and other hospitality-related topics. Students develop skills in management, customer service, and financial analysis, and learn how to apply these skills in a hospitality setting.

Graduates of this program can pursue careers as Hospitality Managers, Event Coordinators, Restaurant Managers, Hotel Managers, or Tourism Managers. They can work in hotels, restaurants, resorts, and other hospitality-related businesses.