Certificate III in Hospitality

Central Queensland University (CQU) in Rockhampton, Australia, established in 1967, offers a student-centered environment with a strong focus on practical and industry-aligned programs. Serving over 32,700 students, including around 5,000 international students, CQU combines regional strengths with global perspectives across areas such as business, health, engineering, education and environmental science. The university emphasizes experiential learning, work-integrated placements and research that addresses regional and global challenges.

CQUniversity’s campuses provide friendly campus communities, academic support services, and opportunities for internships and local industry engagement. International students benefit from orientation programs, study skills workshops and English language support, plus access to student clubs and wellbeing resources. The Rockhampton campus offers a balance of regional lifestyle and pathways to professionally oriented education with clear links to employers and community partners.

Graduates from CQU are prepared for practical roles in industry, public service and research, often leveraging hands-on experience gained during their studies. Prospective international applicants should explore program accreditation, entry requirements and scholarship options, and contact the international office early to arrange visas, accommodation and transition support for a smooth start in Australia.

The Certificate III in Hospitality is designed for individuals looking to start a career in the hospitality industry. This hands-on course equips students with practical skills applicable in various settings such as hotels, restaurants, and cruise ships. Ideal for those who thrive in dynamic environments, this qualification prepares students for roles that require both service and operational skills.

Students will engage in a curriculum that covers essential topics such as food safety, customer service, and responsible alcohol service. The course includes practical assessments and opportunities for vocational placements, allowing students to gain real-world experience. This practical approach ensures that graduates are well-prepared to meet the demands of the hospitality sector.

Graduates of this program can pursue various job titles, including Food and Beverage Attendant, Barista, and Hospitality Supervisor. They may find employment in diverse settings such as cafes, hotels, and event venues. The skills acquired are transferable, enabling graduates to adapt to different roles within the hospitality industry.