Certificate in Culinary Arts

LaSalle College Vancouver is a distinguished institution that stands at the intersection of creativity and career-focused education. With a commitment to providing a dynamic learning experience, the college offers a range of programs in design, fashion, media arts, and culinary arts. Since its inception, LaSalle College Vancouver has been a melting pot of innovation, bringing together students from diverse backgrounds who share a passion for the arts. One of the hallmarks of LaSalle College Vancouver is its hands-on approach to education, ensuring that students not only grasp theoretical knowledge but also gain practical, industry-relevant skills. The faculty comprises industry professionals who bring real-world insights into the classrooms, preparing students for the demands of their future professions. The college's strategic location in Vancouver, a city known for its thriving creative industries, provides students with opportunities for internships, networking, and exposure to a vibrant artistic community. LaSalle College Vancouver is more than an educational institution; it's a launchpad for aspiring artists and designers to turn their passion into a fulfilling and successful career.

The Culinary Arts Level 1 curriculum is broad and addresses the fundamental concepts of basic cookery, while training covers a diverse range of topics, from kitchen operations and nutrition to knife skills and hygiene. Culinary Arts Level 1 can be taken independently as a Certificate program or transfer credits to the one-year Diploma. Rigorous hands-on kitchen work teaches students cooking techniques, preparation, ingredients, cooking theories and presentation. Chef instructors combine classical principles and modern trends in the classroom and the kitchen portion of the program.