LaSalle College Vancouver

Certificate in Culinary Arts

Canada 1 year Taught in English Open to international students

Why students choose this program

  • Taught in English
  • Applications currently open

About Certificate in Culinary Arts

Tuition fees for Certificate in Culinary Arts are 11,963 USD per year, while the deadline to apply for the Oct 2026 intake is Sep 1, 2026.

The Certificate in Culinary Arts is a non-degree program that teaches fundamental concepts of basic cookery. It's a one-year program at LaSalle College Vancouver, taught in English. You'll learn kitchen operations, nutrition, knife skills, and hygiene, and gain hands-on experience in a kitchen.

The curriculum covers a range of topics, including cooking techniques, preparation, ingredients, and presentation. You'll learn from chef instructors who combine classical principles and modern trends in the classroom and kitchen. The program includes rigorous hands-on kitchen work, where you'll practice cooking and learn about food safety.

Graduates can work as Line Cooks, Sous Chefs, Executive Chefs, or Restaurant Managers. They can find jobs in restaurants, hotels, or food service companies, working for employers like restaurants, cafes, or catering companies.

About LaSalle College Vancouver

LaSalle College Vancouver is a creative, career-focused institution founded in 1998, offering 28 programs across design, fashion, media arts and culinary arts. With a student community of about 1,530 including roughly 500 international students, the college provides a compact, immersive environment where collaboration and portfolio development are central. Located in Vancouver, students benefit from proximity to a dynamic arts and media sector and a multicultural urban setting that supports both inspiration and professional connections.

The college emphasizes hands-on learning led by faculty who bring industry experience into the classroom. Practical projects, studio time and real-world briefs are built into curricula so graduates leave with demonstrable skills and polished portfolios. Internship opportunities and local partnerships help bridge classroom learning and employment, while small class sizes allow for individualized feedback and mentorship that accelerates skill development across creative disciplines.

Prospective international students will find targeted support services, from admissions guidance to orientation and career advising, that ease transition and help plan next steps after graduation. Campus resources, industry showcases and community events create networking possibilities that can lead to internships and freelance work. For those seeking a focused, practice-oriented education in a vibrant creative city, LaSalle College Vancouver offers a clear pathway to develop professional skills and launch a creative career.

English Test Requirement

This program asks for IELTS 5.5-6.0. Here's what that's worth on the other tests universities accept, based on the official concordance tables:

Duolingo

English Test · fastest & cheapest

85–95

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TOEFL iBT
46–59
PTE Academic
42–49
CEFR level
B1/B2
Convert your own score

Equivalences are approximate — confirm the exact test and score the program accepts.

Certificate in Culinary Arts: Frequently Asked Questions

What are the fees for Certificate in Culinary Arts?
Tuition: USD 11,962.91 per year. Application fee: USD 115. Service fee: USD 100.
What are the entry requirements for Certificate in Culinary Arts?
Entry requirements include: Education: High School; Academic performance: Grade B-A (60-70%, GPA 2.5-3); English: IELTS 5.5-6.0; Minimum age: 18.
How long is the Certificate in Culinary Arts program?
The program duration is 1 year.
What is the application deadline?
The application deadline is 2026-09-01.
Is Certificate in Culinary Arts available online?
This is an on-campus program at LaSalle College Vancouver.

Similar Programs You Can Apply To

Direct application via Global Admissions is not available for this program. Browse similar partner programs below or visit the university's site to apply directly.

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