Bachelor in Chris Grünberg

Chris Gruenberg's experience is a testament to the practical relevance of the Bachelor’s programme in Lebensmitteltechnologie at the Weihenstephan campus.

This programme prepares students for careers in product development at leading companies like Meggle, where Gruenberg now works.

His internship at Meggle in the Consumer Products division has given him a deep understanding of how diverse products can be manufactured from a single raw material. The curriculum is designed to equip students with the practical skills and theoretical knowledge necessary to excel in the food industry. The programme includes a mandatory internship, ensuring that students gain real-world experience before graduation.