Master in Clinical Nutrition

Located in Lisbon, Portugal, the University of Lisbon is a great choice for international students. You will find a unique blend of history and modernity, with the university founded in 1911. The university's advantages include its large student body, with over 51,000 students, including nearly 10,000 international students, creating a diverse and inclusive environment. Specifically, you can benefit from the university's strong reputation and research opportunities.

The University of Lisbon focuses on many subjects, including programs in engineering, business, and medicine. Although specific program details are not available, you can expect to find a range of academic disciplines. As a student, you will have opportunities to engage with different departments and research areas, helping you to specialize in your chosen field.

As a student at the University of Lisbon, you will be based in Lisbon, a city with a rich history and culture. You will have access to many facilities and activities, both on and off campus. For instance, you can explore the city's historic neighborhoods, visit famous landmarks, or take part in local events and festivals. The university's location provides a unique and exciting experience, with many opportunities for you to get involved in campus life and the local community.

The Master in Clinical Nutrition at the University of Lisbon is a degree for students who want to deepen their knowledge of nutrition. This two-year master's program helps students learn to guide and advise patients on nutrition.

The curriculum includes subjects like nutrition services management, public health, and food safety. Students also learn research methodologies and how to use information and communication technologies. Practical experience is a key part of the program.

Graduates can work as clinical nutritionists, nutrition advisors, or public health specialists. They can also work in hospitals, community settings, or research institutions. Other potential job titles include nutrition consultant, health educator, or food safety inspector.