Master in Dietetics/Dietitian (Master's)

For Master in Dietetics/Dietitian (Master's), tuition is $700 per credit hour.

This programme prepares students to become Registered Dietitian Nutritionists through a competency-based curriculum grounded in evidence-based practice. Students engage in online coursework and complete 30 weeks of supervised experiential learning in clinical, community, and food service settings. The programme follows the Future Education Model and integrates real-world application of nutrition science in diverse health contexts.

Focus areas include Clinical Nutrition, Community Nutrition, Sports Nutrition, Food Service Management, Nutrition Informatics, Behavioral Counseling.

The programme requires 42 semester credit hours, consisting of online coursework and 30 weeks of supervised experiential learning. Students must earn a grade of B or better in all courses and complete all requirements within five years.

Graduates work as registered dietitian nutritionists in hospitals, clinics, public health agencies, private practice, and corporate wellness programs.

Applicants must hold a bachelor’s degree from an accredited institution with a minimum 3.0 GPA. Required documents include official transcripts, a personal statement, two letters of recommendation, a resume, and completion of prerequisite courses in anatomy, physiology, chemistry, and nutrition.

The programme totals about 42 credit hours. Hybrid: online core coursework with in-person supervised experiential learning in St. Louis, MO; two years in duration; full-time study. For international students, tuition is well below the median for US programmes. The institution admits about 90% of applicants.

Chiropractic education is central to Logan University’s academic identity. The Doctor of Chiropractic program uses an evidence-informed curriculum grounded in the Logan tradition, current research and modern technology. Students receive hands-on instruction in several chiropractic adjustment techniques, begin clinical experience early and can pursue preceptorships in collegiate and professional athletics, VA facilities and integrative health clinics. The program trains students in four core techniques and up to 11 elective methods.

Logan also offers health-focused study across multiple fields. Programs include an online Doctor of Education in Health Professions Education, a Physician Assistant program, and online master’s degrees in Health Informatics, Sports Science and Rehabilitation, Nutrition and Human Performance, Applied Nutrition and Dietetics, Strength and Conditioning and Chiropractic Pediatrics. Bachelor’s degrees in Human Biology and Life Science can support entry into professional health programs, including Logan’s Doctor of Chiropractic degree. The university’s curriculum emphasizes evidence-informed education, practical skills and preparation for health care leadership.

The university’s 112-acre campus is in Chesterfield, Missouri, while several programs are delivered online and the Applied Nutrition and Dietetics degree uses an online and in-person hybrid format. Logan has about 1,600 students, with students represented from 50 states. International applicants should expect program-specific delivery and admission requirements. The Doctor of Chiropractic program offers multiple pathways based on prior degrees or credit hours, cumulative GPA and, for some applicants, coursework in life and physical sciences. Official transcripts must be sent directly from each institution attended.