Master in Food and Agribusiness Management

The 1-Year MSc in Food and Agribusiness Management is designed for students who are passionate about transforming the food industry. This master's program, conducted in English, spans a maximum of 14 months and includes a unique opportunity to study in both France and Brazil. Ideal for those who thrive in diverse environments, this program equips students with the skills needed to tackle pressing challenges in agribusiness.

Students will engage in a curriculum that covers essential topics such as sustainable food strategies, responsible entrepreneurship, and food marketing. The program emphasizes practical experience through internships and hands-on projects with industry partners. This approach ensures that graduates are well-prepared to innovate and lead in a rapidly evolving sector.

Graduates of this program can pursue various career paths, including roles in sales, marketing, and business development within the food industry. Other opportunities include consultancy, supply chain management, and entrepreneurship. Employers range from multinational corporations to local agribusinesses, providing a broad spectrum of career options in a vital global sector.