Bachelor in Food Business Management

Tuition fees are 4,947 USD per year.

Jeonju University offers a bachelor's degree in Food Business Management, taught in English in the Wansan-gu district of South Korea. This field sits at the intersection of food science and business, examining how food products move from production and processing through to marketing, distribution, and sale, while also covering the regulatory and safety standards the food industry must meet. Students typically study food industry fundamentals alongside core business subjects such as marketing, supply chain management, and finance, learning to evaluate consumer trends, manage product development, and understand the operational side of food companies, from small producers to larger manufacturers and retailers. Coursework may also touch on food safety and quality control, since compliance with health and safety standards is central to running a food business responsibly. Jeonju is known within South Korea for its culinary heritage and status as a food destination, which gives students studying food business management there a locally relevant backdrop for coursework on food culture, product development, and hospitality-adjacent business practices. Graduates can pursue careers in food manufacturing and processing companies, retail and distribution, product marketing, food service management, and entrepreneurship within the food and beverage sector, as well as further study in business or food science. The program runs over four years, with admission offered in April and October each year, differing from the more typical March intake and giving applicants an alternative entry point. Delivered entirely in English, the program allows international students to study food business management in South Korea without first requiring Korean-language proficiency.