Master in Food Engineering - Industrial Engineering

This program focuses on Food Engineering and Industrial Engineering, designed for students aiming to become responsible production managers in the food industry. Over three years, students will gain practical skills and knowledge to optimize food production processes while adhering to sustainable practices. Ideal candidates are those who thrive in hands-on environments and are passionate about food technology and management.

The curriculum includes a mix of management, engineering, and food science courses. Students will study project management, quality control, and food safety, along with practical training in microbiology and biochemistry. The program emphasizes real-world applications, including a mandatory international internship, which enhances their understanding of global food systems.

Graduates can pursue various roles such as Production Manager, Quality Assurance Engineer, Food Safety Specialist, and Supply Chain Coordinator. They will be well-prepared for careers in food manufacturing, logistics, and quality management, with skills that are transferable across industries. The program also fosters connections with industry partners, providing valuable networking opportunities.