Bachelor in Food Industry Management and Valorization

This program focuses on the technologies used to produce quality cheeses recognized by official quality signs. It is designed for students who are passionate about dairy production and want to become skilled cheese makers. The course lasts for one year and is taught in French, making it ideal for students who thrive in hands-on, practical learning environments.

Students will study various subjects including cheese production processes, quality control, and the regulatory frameworks surrounding dairy products. The curriculum emphasizes practical experience, with students engaging in internships and projects that allow them to apply their knowledge in real-world settings. This prepares them for the complexities of the food industry and equips them with the skills needed to excel.

Graduates can pursue careers as cheese makers, production managers, or quality control specialists in the dairy industry. They may find employment in artisanal cheese production facilities, cooperatives, or larger food manufacturing companies. The skills acquired in this program are transferable across various sectors within the food industry, providing a solid foundation for diverse career paths.