Tuition fees are 63,500 AUD per year, while applications for the Sep 2027 intake are open until Jul 31, 2027.
The Master of Engineering Science in Food Process Engineering is a two-year postgraduate program designed for students with a four-year accredited engineering degree. This program allows you to specialize in food processing and manufacturing, enhancing your career prospects through specialized knowledge and skills. Ideal for those looking to deepen their understanding of food technologies, this program offers flexible study options tailored to your needs.
Throughout the program, you will study essential topics such as food engineering, product quality, food safety, and industry best practices. The curriculum emphasizes hands-on learning, enabling you to apply theoretical knowledge in practical settings. You will also engage in research projects that address real-world challenges in food production, preparing you for a dynamic and evolving industry.
Graduates of this program can pursue various roles, including food process engineer, automation engineer, and food safety systems manager. The skills acquired are highly transferable, allowing you to work in diverse sectors such as food and beverage, research institutions, and government regulatory bodies. With a strong emphasis on employability, UNSW graduates are recognized for their high skill levels and are sought after by employers in Australia and beyond.