Master in Food Processing Technology, Master's programme (2 years), Kouvola

Tuition fees are 17,523 USD per year; applications close 2026-01-21.

This chemical engineering programme trains students in the knowledge and skills needed to renew food processing and develop novel food processes. The food industry faces growing pressure to produce healthier foods sustainably, driven by changing health and nutrition recommendations alongside global environmental concerns. The programme addresses these demands through a focus on processing technologies and unit processes used in food manufacturing. The two-year programme starts in September 2026 and is hosted at Lappeenranta-Lahti University of Technology LUT, based in Kouvola, Finland.