Master in Food Safety

Located in Lisbon, Portugal, the University of Lisbon is a great choice for international students. You will find a unique blend of history and modernity, with the university founded in 1911. The university's advantages include its large student body, with over 51,000 students, including nearly 10,000 international students, creating a diverse and inclusive environment. Specifically, you can benefit from the university's strong reputation and research opportunities.

The University of Lisbon focuses on many subjects, including programs in engineering, business, and medicine. Although specific program details are not available, you can expect to find a range of academic disciplines. As a student, you will have opportunities to engage with different departments and research areas, helping you to specialize in your chosen field.

As a student at the University of Lisbon, you will be based in Lisbon, a city with a rich history and culture. You will have access to many facilities and activities, both on and off campus. For instance, you can explore the city's historic neighborhoods, visit famous landmarks, or take part in local events and festivals. The university's location provides a unique and exciting experience, with many opportunities for you to get involved in campus life and the local community.

The Master in Food Safety is a degree for students who want to work in the agri-food sector, focusing on food quality and safety. This 1-year master's program at the University of Lisbon helps students gain essential skills to analyze and address issues related to food production and transformation. The main advantage of this program is that it prepares students to work effectively in diverse teams within the food industry.

The curriculum includes practical experience and interdisciplinary collaboration, as well as innovative teaching methods and hands-on learning opportunities. Students will learn about food safety management systems, quality assurance, and regulatory compliance. They will also develop skills in food quality evaluation, management, and safety procedures.

Graduates of the Food Safety program can pursue careers as food quality managers, safety inspectors, quality assurance managers, regulatory affairs specialists, or food production managers. They can work in food production companies, quality assurance firms, regulatory agencies, or food safety consulting firms.