Master in Food Safety

The University of Coimbra, founded in 1290 and located in the historic city of Coimbra, is one of Europe’s oldest universities and a UNESCO cultural landmark. With about 25,580 students, including roughly 4,351 international students, the university blends centuries of academic tradition with a vibrant, international campus life. Its historic colleges, libraries and concert halls coexist with modern research centers across disciplines from law and humanities to engineering and biomedical sciences.

Coimbra offers a broad academic portfolio with strong research output, international exchange programs and multidisciplinary centers that foster innovation. The university is especially well known for its law, arts, social sciences and health faculties, and it participates actively in Erasmus and global partnerships that facilitate study abroad and collaborative research. Students benefit from structured academic advising, language support and numerous cultural activities tied to the city’s student traditions.

Student life is shaped by rich traditions, lively academic societies and a compact city layout that makes it easy to combine study and cultural exploration. International students enjoy access to modern facilities, research opportunities and a welcoming community with a strong focus on academic excellence and cultural exchange. For those seeking a historically rich European university experience with robust research networks and an active international student community, the University of Coimbra offers a compelling academic and cultural environment.

The Master in Food Safety at the University of Coimbra is for students who want to ensure food quality and safety, offering a 2-year degree in English. This program provides practical knowledge and skills, ideal for hands-on learners who want to impact public health.

Students learn about Hazard Analysis and Critical Control Points (HACCP), risk management, and food safety regulations, collaborating with industry professionals and research centers. The curriculum helps students adapt to the evolving food industry landscape, equipping them with skills to tackle real-world challenges.

Graduates can pursue careers as food safety inspectors, quality assurance managers, or regulatory affairs specialists in government agencies, food production companies, or research institutions. They may also work as food safety consultants or auditors, applying their skills in diverse sectors of the global food industry.