Bachelor in Food Science and Nutrition

Food Science and Nutrition is an interdisciplinary program that explores the science behind the food we consume. This program is ideal for students who are passionate about health and wellness, and who want to understand how food impacts our lives. Over three years, students will engage in courses that cover biological sciences, chemistry, and medical science, preparing them for a career in the food industry.

The curriculum includes foundational courses in biochemistry and biomedical science, allowing students to specialize in either Food Science or Nutrition. Students will learn about food production, processing, and safety, as well as the nutritional aspects that contribute to public health. Hands-on experiences and projects will enhance their learning and prepare them for real-world challenges.

Graduates of Food Science and Nutrition can pursue various roles in the food industry, including food technologist, quality assurance manager, and nutrition consultant. They may find employment in food manufacturing, government agencies, and research institutes. The skills acquired in this program are transferable across multiple sectors, making graduates versatile in their career paths.