Master in Food Science and Technology Research Extensive

The Master of Food Science and Technology Research Extensive program at UQ is tailored for graduates aiming to deepen their technical and laboratory skills in food science. This two-year program offers an extended laboratory immersion, ideal for those considering a PhD. Students will thrive in a research-driven environment, gaining insights into food safety, quality management, and product development.

Throughout the program, students will engage in an independent research project, enhancing their technical and research skills. The curriculum includes specialized electives in business, agriculture, and biotechnology, allowing students to tailor their studies to their career aspirations. Practical experiences, including 400–480 hours of industry placement, provide real-world applications of theoretical knowledge.

Graduates can pursue various career paths such as food technologist, food microbiologist, and research and development manager. The food industry in Australia is the largest manufacturing sector, with a high demand for qualified professionals. UQ's strong industry connections facilitate internships with leading companies, enhancing employability and professional skills.