Bachelor in Food Science and Biotechnology

This program is designed for students interested in the intersection of biology, chemistry, and engineering. It spans six semesters and awards a Bachelor of Science (BSc) degree. Ideal candidates are those who thrive in interdisciplinary environments and seek to address challenges in food science and biotechnology.

Students will engage with a curriculum that includes subjects such as microbiology, food technology, and bioprocess engineering. The program emphasizes practical experience, allowing students to participate in laboratory work and projects that prepare them for real-world applications in the industry.

Graduates can pursue various job titles, including Food Technologist, Quality Assurance Manager, and Biotechnologist. They often find employment in food production companies, research institutions, and regulatory agencies. The skills acquired are transferable across sectors, making graduates versatile in the job market.